We recently switched our fryers over to 100% non-GMO premium Sunflower oil!  This was a big change and long in the making.  We started with Canola oil, feeling that of the options we had for a commercial size fast-casual restaurant... it was an okay product.  We think this is better!

The sunflower oil has a a very similar profile to olive oil, is high in mom-unsaturated fat (beneficial cholesterol impact), has a light and clean flavor.  In addition, the packaging it comes in is recyclable and has a reduced packaging disposal load.

Thanks to all of you who have written or contacted us about oils -- we appreciate all your comments and interest!

Comment