Keepin' it real

GRASSBURGER was born out of our LOVE of a good burger, and our desire to change the world, one burger at a time.  It's why we took the great AMERICAN experience of eating a burger and MADE IT BETTER: ethical, sustainable, healthier for humans and healthier for animals! We're keeping it REAL, SIMPLE and the BEST of QUALITY. So relax and smile as you MUNCH on your wholesome, delicious affordable meal!


Grassburger Emphasizes on Healthy Eating

Samantha Manriquez

Co-Owner and Director of Operations, Cody Wilderman, gave us all the details about Grassburger and their vision at the restaurant. Grassburger uses 100% USA grass-fed beef and is allergy friendly. They also used locally sourced New Mexico Green Chile along with their house-made sauces and dressings. Grassburger also offers a wide variety of salads, burger bowls and a gluten-free menu. They currently have two locations, one in Albuquerque and their original location in Durango Colorado.