GRASS-FED beef is a rich source of Omega 3, Vitamin A and CLAs - all essential for good health. GRASS-FED has fewer calories than grain-fed beef. GRASS-FED beef is one of the healthiest protein sources on the planet, lowering the risk of cancer, heart disease, diabetes, ADHD, depression, dementia and Alzheimers. It’s beef you can feel good about eating!


better for the animal

GRASS-FED cattle are raised in pastures, living a happy life on a forage diet. They get more exercise by continually rotating to fresh pastures. Our animals are never held in confinement, are never fed antibiotics and never receive synthetic growth hormones.


better for the earth

GRASS-FED cattle are born, raised and finished on open grass pastures where ranchers practice a holistic approach to farm management, sustaining and nourishing the environment through pasture restoration and soil improvement. These pastures are never treated with herbicides, pesticides or artificial fertilizers. Both the animals and the land are taken care of with utmost respect because in turn they take care of us.